Keeping BMI between 20–25; losing weight if overweight
The risk of death is lowest in the BMI 20–25 range. When BMI reaches 27.5–30, the risk is approximately 20% higher; at 30–35, it is approximately 45% higher; and at 35–40, it is about 90% higher. For East Asians with a BMI of 25 or higher, for every increase of 5, the risk is approximately 40% higher.
There is no monetary cost. However, diet and exercise requ…
This analysis combined individual data from 239 longitudinal studies (observational studies without random ass…
There is no monetary cost. However, diet and exercise require daily time commitment. This is the most demanding guideline in the whole chapter: maintaining weight loss long-term is harder than losing it in the first place.
This analysis combined individual data from 239 longitudinal studies (observational studies without random assignment). The final dataset retained only participants who met all three conditions: never having smoked, having no chronic disease at enrollment, and surviving at least five years after enrollment. Results showed that mortality risk was lowest at BMI 20–25. Between 25–27.5, risk rose by about 7% (HR 1.07); at 27.5–30, it climbed by 20% (HR 1.20); at 30–35, by 45% (HR 1.45); at 35–40, by 94% (HR 1.94); and at 40–60, it was about 176% higher (HR 2.76). For East Asian populations, each additional 5 kg/m² of BMI of 25 or higher raised mortality risk by roughly 39% (HR 1.39).
Global BMI Mortality Collaboration (2016). Body-mass index and all-cause mortality: individual-participant-data meta-analysis of 239 prospective studies in four continents. Lancet. https://doi.org/10.1016/S0140-6736(16)30175-1;Flegal KM 等 (2013). Association of all-cause mortality with overweight and obesity using standard body mass index categories: a systematic review and meta-analysis. JAMA. https://doi.org/10.1001/jama.2012.113905(争议方)
Open source linkThis topic remains debated. Some researchers argue that being slightly overweight actually extends lifespan; their pooled data indicated a roughly 6% lower mortality risk for overweight individuals and 5% lower risk for those with mild obesity. The main disagreement centers on whether to exclude three specific data groups: smokers, individuals with pre-existing illnesses, and participants in the first few years after enrollment. Exclusion is recommended because severely ill patients often lose weight first. After removing these groups from the analysis of 239 studies, the elevated mortality risk associated with excess weight reappeared. It is also important to note that no randomized trials have proven that weight loss itself reduces overall mortality. The benefit figures above result from cross-sectional comparisons between people of different weights, not from direct proof that losing weight yields such reductions. Those aiming to lose weight need not obsess over meal timing; neither breakfast consumption nor the 16:8 intermittent fasting method offers any extra advantage — see Section 6, Item 26 for details.